What makes this edible cookie dough so tasty?Ī lot of edible cookie doughs just omit the eggs and go down on the dry ingredients, or add milk or water instead of eggs, but this will alter the texture of your cookie dough. If you are okay with the risk of food born illness, you can omit this step, but for peace of mind I would recommend it, just in case you end up with an unlucky bag of recalled flour. Make sure to let the flour cool before using so you don’t end up melting your chocolate chips! Simply spread the flour out on a lined baking sheet into an even layer and bake 325° for 15 minutes (stirring every 2 minutes) or until the flour has reached 165°. Flour should not be consumed raw, but luckily it’s super easy to temper it (AKA heat it up to kill off any bacteria). The cookie dough filling is totally safe to eat, because it’s made with flax eggs and with tempered flour.
#Edible cookie dough without milk how to
How to temper flour to make it safe to eat raw The only big difference ingredient wise is swapping out the eggs for flax eggs and making sure to temper your flour as you should not eat flour raw! You’ll need mostly the same ingredients as regular cookies for this edible chocolate chip cookie dough. Ingredients for edible chocolate chip cookie dough TLDR: This edible cookie dough is perfectly safe to eat, and just as tasty as the real deal. This easy edible cookie dough is made with all the same ingredients you’d make regular chocolate chip cookies with, but you’ll swap out the eggs for flax eggs and temper the flour so you eat your cookie dough in peace. And this edible cooke dough tastes just as the good as the regular kind. It’s not good for you, salmonella, blah blah, but the moral of this story is that you can fully trust that I know exactly how the real deal cookie dough should taste. I have been known to eat a lot of raw cookie dough. If by the time you get the cookies in the oven you’ve eaten half the dough, this one is for you. No need to get a stomach ache eating raw cookie dough, when you can make edible cookie dough (no eggs!), perfect for eating by the spoonful!
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